Restaurant Space Available at Vineyard near beach (Grapefull Sisters Vineyard)

Restaurant Space Available at Vineyard near beach (Grapefull Sisters Vineyard)

25 Jun 2024
South Carolina, Myrtle beach 00000 Myrtle beach USA

Restaurant Space Available at Vineyard near beach (Grapefull Sisters Vineyard)

Vacancy expired!

Seeking Restaurateur for Grapefull Sisters Vineyard's Newly Opened Events Venue "the Cellar"

Goal: To find a restaurateur that wants to own a business at our location.

Executive Summary: We are a family owned and operated business with three separate business on the property. We already have a successful RV Park, wedding venue, and vineyard. We have recently expanded with a restaurant space inside our new events center. The events center accommodates weddings and special events. The restaurant to address the needs of our guest for daily meals and catering. A partnership in spirit, with mutual goals, individual accountability and reward is the overarching idea of this business plan. We do have a long plan on growing our business with a concentration toward the wedding venue.

Three Successful Business already on site

1.CarrollWoods, Inc. RV Park & Campground

- 9 years in business

-Pool, store, trails, full hookup sites for RVs

-A stage for concerts and entertainment

-Camp store

-Bath House

-Special events held regularly

-Canoe rentals for the nearby Waccamaw River

-Onsite owners help with security and customer direction

-48 RV Sites and expanding

2.Inn D' Vine- Bed & Breakfast (10 years in business)

-Three BnB Rooms, two cottages

-Onsite innkeeper. Onsite RV Park Manager. On-site Manatence Manager

-Meals for cabin guest will go to the restaurant

3.Grapefull Sisters Vineyard and Tasting Room (10 years in business)

-On-site wine tasting room

-Nine wines (dry and sweet, red and white) made from our grapes

-Current picnic basket business will go to the restaurant

Resources

1.Ten years of Business history and branding with already onsite business

2.Two websites with 3 and 10 year years of exposure

3.Large e-mailing list (monthly newsletter sent)

4.Three Facebook pages with 3200 total likes

5.Built-in clientele with wine tasters and campers

6. Little competition, there is not a restaurant within 8 miles of our location

7.Convenience- campers often like to stay onsite when camping

8. Community support, our family has lived onsite for eight generations

9. Marketing support, we will add the restaurant to our existing marketing campaigns

10.Referrals- We will highly suggest that all weddings use our onsite catering

11. Business decision support, as veteran business owners, we can advise on matters of mutual benefit

12.No construction cost; we have built the space

14.Beautiful property on a vineyard, with great sunsets

15. Four miles off major four-lane Hwy #9, a Myrtle Beach travel way.

16.One mile off a major two-lane road that is traveled to NC beaches Hwy #904

17.Public water and sewer

18.No food home delivery an 8-mile radius of the property. Food delivery to RVs and campsites as well as to guest rooms in the Inn is possible.

19.Large seating capacity in events hall, up to 350 inside with HVAC

20.Nine years of creating a customer base that returns year after year

21. An already existing picnic business would be turned over to the restaurant

22. A family feel to the property that is relaxed and easy going

Creative Control:

We don't expect or desire to micromanage this new business. We do however have a lot at stake, namely family reputation.

Within four miles there are 10 farms. We do expect that the food is great, safe, and healthy.

Location- On a backcountry road in the community of Guildway, NC. We are 17 miles from North Myrtle Beach, SC; 20 miles from Ocean Isle Beach, NC; 10 Miles out of Tabor City NC; 12 Miles from Loris, SC; 3 miles North of the State Line of NC/SC (on the North Side); 18 miles from Shallotte, NC.

(We are not in the City Limits of Tabor City but in the county).

The current footprint of the building is 70 X 103 with seating ability for 300 in the main hall, and 48 seating in the bistro.

The money: We are looking for a monthly usage fee with first, last and deposit.

Expectations of a restaurateur:

1.Enter into an agreement with sincere goals of success

2. Pay monthly electricity, water, and usage fees for only the bistro and kitchen area (separate meters)

3. Serve healthy great tasting food

4. Be a pleasure to work with

5. Be a team player

6.Meet weekly with other business owners to discuss the mutual success

7.Manage restaurant in all areas (marketing, staff, purchasing, quality control, and fun)

Interested parties should submit a list of experience in email or letter of interested. No drop-in appointments or drive-thrus. On-site appointments only after reviewing experiences and phone interview.

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