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Unique opportunity, Line Cook/Banquet Cook Needed
Unique opportunity to cook in a countryside setting, 50 min west of Nashville. On-site workshops is looking for an experienced line cook or banquet cook to join our team. This is not your typical restaurant job, no late nights, some weekends off, some holidays off. We are cooking for up to 75 people, three high quality meals a day. The perfect candidate must have at least 2 years of experienced in a high-volume setting, banquet setting preferred.
If you are a leader and a great team player that is tired of working all late nights, missing family vacations and holidays but LOVE making people happy through food, WE ARE LOOKING FOR YOU
Additional qualifications;
Passion for food and the ability to follow recipes
Knowledge of food and kitchen safety standards
Work well independently
Professional work ethic and attention to details
Must be punctual and reliable
Must have a reliable way of transportation
Must be able to follow direct orders from supervisors
At ONSITE we thrive in creating a creatively unique family fun environment that puts the health of our culture above all else. We simply love what we do, and love the people we do it with!
We are looking for a creative, dynamic individuals who love what they do and would like to join a team that will support them and push them to be greater while striving to maintain a healthy balance with personal life.
Job Summary:
Cooks are responsible for effectively assisting the kitchen staff in daily, weekly, and monthly food service activities. The Kitchen Cook is also responsible for food preparation activities and all food presentation, as well as the service to our clients. Cooks will be responsible for preparing culinary delights for our high level clients.
Qualifications:
High school graduate or equivalent
Great understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Professional communication skills
Ability to take direction and work in a fast passed team environment
Willingness to become Serv/Safe certified within 90 days of hire
Duties and Responsibilities:
Responsible for all meal preparation. Food is to be satisfactory to the Chefs expectations and standards, cooked thoroughly, served on time, presented in a visually stunning way, and must maintain the overall quality that is Onsite standard.
Responsible of quality control, tasting all items before served.
Receive weekly food and supplies, ensure products received are in sealed packages, fresh, and undamaged, not to accept damaged or out dated items, utilizing FIFO. When receiving, all items are placed in their appropriate places.
Follows recipes, portion controls, and presentation guidelines as set by the Chef.
Assumes 100% responsibility for quality of products served.
Responsible for ensuring all food items are stored in appropriate containers, dated and labeled as required to meet all Health Codes of the Federal, State, and Local governments.
Always maintains a clean work space and kitchen. Practicing clean as you go.
Always maintains good personal hygiene, hair pulled back, neatly groomed facial hair (men), clean work uniform, trimmed nails.
All foods must be maintained at appropriate temperatures before and during serving times.
Aid in food preparation as directed during meal times or for an upcoming meal or event
Clean food service area, which includes and may not be limited to sweeping, mopping, vacuuming and washing dishes any and all areas used in dining times.
Any other additional requests from Chef
Benefits:
FULL health insurance cover after 90 days
5 paid holidays per year
4 weeks of paid vacation
Dental insurance
Vision insurance
401 k
Rotating holidays off
Please submit resume, references and salary requirements. Please reference the position you are applying for.
Please submit resume, references and salary requirements. Please reference the position you are applying for.
