Prepare, cook, and assemble various food and beverage itemsAnticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General ManagerEnsure products are available and fresh; uphold food safety standardsSet up and break down work station or catering events; maintain an organized and clean work areaEnsure quality service is delivered to every guesProvide guest assistance with self-checkout proceduresClean, sanitize, and organize café, kitchen, and all storage areas; contribute to the safety, maintenance, and cleaning of meeting rooms or conference areasMaintain a safe work environment for guests and team membersApprise supervisor of work activities and disruptions (i.e., product availability, equipment malfunctions, working conditions)Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest levelEnsure all activities are in compliance with rules, regulations, policies, and proceduresComplete other duties as assigned