Vacancy expired!
Closing shift positon focused on a la carte dininig and banquet execution in a private dinining club
West Knoxville private club under new ownership looks to improve our member dininig experience with service minded, positive attitude line cooks.
Cooks are responsible for their station prep, adhereing to health department guidelines, attentiveness to detail and time of tickets, as well as special and banquet preperation. We are a small tight knit kitchen and are looking for team members who are the right fit for the team and have a desire to do the extra effort for a great experince for member.
Benefits include health, dental, and vision insureance. Discounts through website on many services and shops, as well as dicsounts on golf apperal, access to golf course on slow periods within rules of club, Free meal on each shift
