Vacancy expired!
We are currently looking for professional, energetic Front of House Manager candidates to fill high volume restaurant positions.
We operate a high volume, made-from-scratch concept with local roots.
If you have a passion for quality and service and a desire to succeed, let us know! We still believe that running great shifts is the key to success. If you share these same philosophies, apply with us!
Manager Requirements:
Experience in a High volume Setting- Casual Dining/Full Service
High Volume Full Service Restaurant experience a must!
Excellent Communication Skills
P/L Knowledge and ability to manage cost centers
Ability to delegate, follow up, and accomplish goals
Must have valid Drivers License
Benefits Package:
Highly Competitive Salary Range depending upon experience
A Performance based philosophy that rewards employees when they are ready as opposed to an opportunity at a "review"
Excellent Training Program
Medical/Dental/ Vision Plan- Great Insurance at very low cost to you!
Ongoing Management Training and opportunities for advancement!
