Vacancy expired!
Now hiring all positions! Must be 18 or older. Day and night shifts available. If you miss your interview, you will not get another. Must be early!
Part-Time Prep Cook 8-12 hours/week, no experience required, must be able to follow directions and memorize recipes.
Server/Bartender Must have experience in the service industry and be at least 21 years of age. Part-time and full time positions available.
Full-Time Line Cook Must have extensive experience, be on time, a fast-learner, work consistently hard, and be extremely familiar with kitchen sanitation. No exceptions.
Part-Time Dishwasher 12-16 hours/week. No experience required. Must be fast, thorough, not-distracting to others, consistent, and on time.
