Sous chefs, oyster shucker, line cooks (chef de partie), host/hostess (nashville)

Sous chefs, oyster shucker, line cooks (chef de partie), host/hostess (nashville)

25 Apr 2024
Tennessee, Nashville 00000 Nashville USA

Sous chefs, oyster shucker, line cooks (chef de partie), host/hostess (nashville)

Vacancy expired!

Saint Stephen, the gastronomic playground of James Beard Award winning chef RJ Cooper, in Germantown is adding to the talented BOH and FOH team.

The progressive, approachable fine dining restaurant is rooted in collaboration, respect and teaching the fine details of great cuisine. We are looking for like-minded chefs that want to breach the culinary boundaries of Nashville. The abilities to learn a dynamic a la carte and tasting menu.

Explore your culinary possibilities with a team that thinks outside the box and are determined in reaching the highest potential.

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