Vacancy expired!
Sunset Grille is currently accepting resumes for the position of Chef de Cuisine.
The Chef de Cuisine has direct oversight of all food produced and served to our guests. Focusing on the implementation and execution of established recipes, the Chef de Cuisine is directly responsible for the quality and consistency of every food item served within the venue and management of the kitchen staff.
Qualified candidates will have 3 years of experience as a Sous Chef or 2 years of experience as a Chef de Cuisine.
The right candidate is someone who takes the words "punctuality", "teamwork" and "leading by example" seriously. Must be able to work all stations and be computer literate.
This is a year-round, full-time salaried position, offering health insurance and a $300 monthly meal card, and requiring 50 hours/week. Must have a flexible schedule and availability to work weekends, holidays, and closing shifts.
We believe in developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
TO APPLY: PLEASE RESPOND TO THIS POSTING WITH CURRENT RESUME AND COVER LETTER.
