Vacancy expired!
Sandcastle Resort and Beachside Cafe is located on the westside of the Beautiful St. Croix US Virgin Islands. We are looking to hire an experienced Dishwasher to join our existing top-notch team. If you're excited to be part of a positive team, Sandcastle on the Beach Cafe is an ideal place for you. Make your next career move with us.
Job Overview
Responsibilities for Line Cook
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the General Manager.
Requirements
High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Ability to obtain and maintain a food handler certification card
Must be able to stand continuously throughout an 6-8 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays
Working knowledge of sanitation procedures
Ability to read, write, and speak in English
Please submit your resume for review.