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Our candidates understand what it takes to create a memorable dining experience, keep on perfecting their steps of service and maintain great wine knowledge, with a "suggestive selling", not "order taking" mentality. Two years previous fine dining experience is preferred. Attention to detail is essential. Availability to work evening shifts, including weekends and holidays is required.
If you believe that workplace organization and structure help you excel at your job, come work with us.
In turn, we believe in developing staff and promoting competent go-getters from within. Don't have just another job, build your career here!
If you are interested in this learning more about this position, please stop by Pesce or Agave in Red Hook to apply between the hours of 2 p.m. and 4 p.m. Monday - Saturday.
You must possess a valid USVI Health Card to be employed.
