Vacancy expired!
Pesce Italian is seeking an experienced Line Cook.
Requirements for our ideal candidates are:
Two years experience cooking in a high-volume, fine dining restaurant
Advanced technical skills (knife techniques and styles, meat temps, meat/fish fabrication skills, time management, and sanitary practices)
Punctuality
Understanding and valuing teamwork
Flexibility to work morning and/or evening shifts, including weekends and holidays
We believe in developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
TO APPLY: stop by Pesce Italian in Red Hook any day between the hours of 1 p.m. and 4 p.m.
You must be a current resident and possess a valid USVI Health Card to be employed.
