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Our exciting work environment
The Easterly is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe and offers a social, vibrant and interactive dining experience.
The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside an intimate team to improve performance and increase retention.
The Brunch Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. For these positions, a great attitude, problem-solving skills, strong communication abilities, and a hard work ethic go a long way. We are searching for individuals with the ability to lead others. These are dynamic positions that require a strong passion for both food and people.
Please call us at show contact info
or email your resume at https://ballasthospitality.com/
