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We are looking for a Lead Line Cook to join our exceptional team, We are a fish-forward restaurant inspired by Nikkei and Japanese cuisine and committed to sustainability. Applicants should have a working knowledge of current food trends.
The Lead Lineâ¯is responsible for assisting our Kitchen Sous Chef in overall operations for the back of house andâ¯â¯kitchenâ¯â¯area of our restaurant.â¯â¯Lead Lineâ¯directsâ¯staff, purchases food and stock, and makes sureâ¯all staffâ¯is trained on proper food preparation andâ¯â¯kitchenâ¯â¯safety techniques.â¯This applicant must be reliable and have flexible availability.
Qualifications:
-Culinary and management experienceâ¯
-Strong leadership skillsâ¯
-Texas Food Handlers Management certificateâ¯
-Excellent problem solving skillsâ¯
-Flexible availabilityâ¯
-Capacity to multitask
-Dependable
-Team Player
-Spanish speaking is a plus
Lucky Robot prides itself on a culture of constant learning and collaboration, and candidates should show a willingness to both be taught and to teach.
We uphold a commitment to sustainability through cooperation with local farms and conscientious fish sourcing, leading us to be recognized as the only sushi restaurant in Texas partnered with Monterey Bay Aquarium's Seafood Watch Program. Incoming chefs must be up to date on fishing and farming practices and excited to source sustainably caught and raised seafood to be used in innovative dishes.
We offer our chefs competitive compensation, benefits, and a knife acquisition program to help you find the perfect knife of your choice. Compensation is based on experience.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
