Vacancy expired!
Take Reservations on Open Table, Manage Reservation system and reservation changes. Greeting Guests. Seating Guests. Informing waiters and management of special circumstances of reservation. Saying goodbye upon guest departure to ensure they had a quality experience. Flexible work schedules. Opportunities for food credit. Employee discounts. Please apply in person. Tuesdays through Saturdays between 2 & 5 is best but anytime otherwise.
