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About the Dishwasher Position:The Dishwasher is responsibilities include:cleaning dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, usingdishwashersor by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.QualificationsHigh School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
