Evan’s Meat Market is seeking a skilled Meat Cutter to join our team. We specialize in fresh cuts of beef, pork, lamb, poultry, and house-made Cajun specialties like sausage, boudin, and andouille.
Responsibilities:
Trim and portion fresh meats with precision.
Assist with making specialty items like sausages and brined cuts.
Maintain high standards for quality, freshness, and appearance.
Keep a clean and organized workspace.
Requirements:
Experience in meat cutting or butchery.
Ability to lift up to 50 pounds and work in a cold environment.
Commitment to quality and food safety standards.
Why Join Us?
Be part of a team that values quality, tradition, and community.
Open 7 days a week, 11am - 6pm, with flexible scheduling.
Apply Today!
Call 972-803-5318 or email your resume to apply.
