Vacancy expired!
Landry's Seafood House in Kemah
is seeking energetic and experienced:
DINING ROOM MANAGERS/SOUS CHEFS
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation's service, then this may be the right opportunity for you.
Essential Duties and Responsibilities:
Ensures customer service and satisfaction; "Do Whatever It Takes" attitude.
Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and liquor regulations.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Requirements:
At least 2+ years full service, high volume restaurant management experience.
Extensive Front of House knowledge; Advanced knowledge of financial aspects.
True passion for food and hospitality.
Strong interpersonal and conflict resolution skills.
Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.
Stable and progressive work history; Strong work ethic.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Discount Dining and Retail Program
Management Referral Bonus Program
Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more!
This excellent opportunity is available to experienced managers interested in joining the Landry's, Inc. family one of America's largest casual dining & entertainment companies. Qualified candidates with related experience, apply today!
Please send a resume to sigcareers@ldry.com.
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.
EOE
