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FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.
PURPOSE The purpose of a Bartender is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving refreshing beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guests' needs and making guests feel welcome, comfortable, important and relaxed.
RESPONSIBILITIES & DUTIES
Greet guests, take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
Check identification of guests to verify age requirements for purchase of alcohol
Handle an assigned house bank and follow all cash handling procedures
Collect payment for drinks served and balance all receipts
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
Prepare inventory or purchase requisitions as needed to replenish supplies
Serve snacks or food items to guests seated at the bar where appropriate
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
Provide guidance to guests on dining and drink options and general menu information
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
Perform other duties as assigned by managers
MINIMUM QUALIFICATIONS & REQUIREMENTS
A minimum of 2-3 years of restaurant and/or nightlife bartending experience in high-volume fine dining
Excellent verbal & telephone skills to be able to communicate clearly & effectively with guests
Excellent oral communication & interpersonal skills required
Must be a team player & possess the ability to handle situations as they arise (i.e. irate guests)
Ability to stand for long periods of time
Ability to occasionally lift 25 lbs or more
Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
Food Handlers Card / ServSafe Certification
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.