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James Beard recipient Tyson Coleâs nationally acclaimed Uchi restaurant is now accepting applications for a Line Cook at our Houston location.
We are an innovative and growing restaurant group, and are looking for cooks who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.
Because we are growing, there is a high potential for upward advancement within our organization for the right individual.
Please submit resume and cover letter.
*Uchi offers health insurance options to all full-time employees.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.