Vacancy expired!
Escape the heat and spend the summer in Paradise! Find your adventurous side!
compensation: $12.00/hr. Minimum or DOE
employment type: full-time
Cooks of all skill levels wanted to work and live in breathtaking Mount Rainier National Park!
Come beat the heat and join the Mt. Rainier team in the beautiful Pacific Northwest! In addition to having the second-highest minimum wage in the states, we have extremely affordable room and board (dorm housing and three meals per day for less than $17 a day!), and we even have free laundry soap. If you have your own RV and would prefer, we have space for you in one of our lovely wooded campground areas.
The possibilities for outdoor recreation on your days off are incredible, with hiking, backpacking, climbing, fishing, and photography being popular outdoor pursuits. Year-round skiing and snowboarding is available to those able to hike to the snowfields. Nearby lakes outside the park offer opportunities for kayaking, canoeing, and swimming. For those who are less active, simply watching the sunset (or rise!) on the mountain is a fantastic way to enjoy your time.
General Position Description:
-Prepare, cook, and serve three meals (Up to 1,200 covers per day) at a high level of competence that are nutritious, safe,
wholesome, eye appealing, delicious, and meet recipe and food cost specifications.
-Prepare and cook food items according to recipes, daily menus, and supervisor instructions
-Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation
-Operate all food stations, including performing station checklist, temperature log, counter meeting, and signage
-Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
-Adheres to food safety guidelines including ServSafe and HACCP
-Attend and participate in safety meetings
-Ensure conformance to recipes and taste and appearance standards
-Ensure proper maintenance, rotation of food products, and cleanliness of all refrigerator walk-in areas
-Performs such other related duties as directed or required
-Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
This position is seasonal, scheduled to end primarily in October. However, there may be opportunities at the end of the season
based on performance to work past the season's end.
Please check out our website for more information: https://mtrainierguestservices.com/about-us/careers/
