Vacancy expired!
Hilton Garden Inn, San Marcos is accepting applications for a Food and Beverage Supervisor to oversee the Restaurant, Bar and Catering in the Hotel.
You will work with the General Manager and also with the Director of Sales for on site catering functions.
Must have previous verifiable Food and Beverage experience.
Tasks include making schedules, recruiting, interviewing, training, counseling, and mentoring F&B Staff.
Apply in person with Hotel General Manager
