Vacancy expired!
Sage Hill Inn and Spa is a 16 room resort. We server breakfast and dinner every night to hotel guest and outside guest.
Minimum Requirements:
Basic knowledge of beer and wine plus TABC certified.
Professional and friendly. (Even in tough situations)
Team player. Able to work when business needs support.
Effective communication skills with guests and staff.
Quick thinking.
Basic math skills.
Great attention to detail.
Responsibilities: Must be able to perform all responsibilities seamlessly.
Greet guests and make them feel comfortable.
Learn menu items and be able to describe them appropriately to guests.
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check-in with guests to ensure that everything is going well.
Clear dirty dishes from table.
Refill beverages throughout the meal.
Deliver guest’s bill and thank them for dining at the restaurant
Work with other servers and be a team player as well as a mentor.
Making guests feel comfortable and welcomed at a restaurant really makes all the difference. Fine-dining establishments can be very intimidating to guests. Guests might not ask questions. They might not have a pleasant experience, which means they probably won’t return. It is your responsibility to make each guest feel welcomed and comfortable. Make sure you do the following, as well as instruct the other servers to do at each table.
Smile.
Greet and welcome them.
Introduce yourself.
Describe and explain the menu.
Talk about specials
Ask if they have questions.
At the end of every shift there are cleaning duties that will need to completed before departure.
