Vacancy expired!
Seeking creative, cutting edge culinary individual with a passion for food.
Established, full service, award winning restaurant in the Woodway, Texas area is now interviewing for a Chef de Cuisine. Our candidate should possess strong culinary and leadership skills. Excellent communication skills and a track record of working well with management is a requisite. A minimum of 3 years as a restaurant chef is required. Formal culinary training or a history of exemplary kitchen experience is preferred.
Responsibilities:
Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
Create and implement new menus and individual food items
Manage food ordering, and process invoices according to standards set
Manage all cooking operations, including methods, portioning, and garnishing
Ensure attractive presentation and quality of all food and dishes
For more information, qualified resumes will be reviewed immediately. Submit yours along with references today.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!