Vacancy expired!
NEED EXPERIENCED BUTCHER. MUST HAVE WORKING EXPERIENCE.
HOURS ARE 8-4 MONDAY THRU FRIDAY.
MUST BE DEPENDABLE AND HAVE GOOD PEOPLE SKILLS.
BUTCHERS AND MEAT CUTTERS CUT & TRIM MEAT FROM LARGER WHOLESALE PORTIONS
INTO STEAKS, CHOPS, ROASTS AND OTHER CUTS. THEY THEN PREPARE MEAT FOR SALE AS
WEIGHING MEAT, WRAPPING IT, AND PUTTING IT OUT FOR DISPLAY.
NEED TO BE ABLE TO PROCESS AT LEAST 3 COWS OR 4 PIGS.
SUBJECT TO BACKGROUND CHECK.
EQUAL OPPORTUNITY EMPLOYER.
