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Job Description:Under general supervision, the Food Service Specialist performs a variety of food service duties.Posting Specifics$10 00 Sign-on Incentive / Bonus for Full-time positions
Pay Rate: $16.50 + Depending on Experience
Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
Shift Details: Variable Shifts on Days, Afternoons, Evenings and will include rotating weekends and assigned holidays.
Department: Culinary Services
Additional Details: Full -time position (40 hrs/wk ) currently available at Intermountain Medical Center in Murray, UT
Perks of Working for IntermountainPEAK Program - PEAK is an education resource provided to eligible caregivers in partnership with InStride (https://www.instride.com/) , a global provider of enterprise education programs. Through PEAK, Intermountain offers tuition coverage up to $5,250 for more than 100 online learning options, including undergraduate studies, professional courses and certifications, high school diplomas, and English language learning. All courses included in PEAK are online.Through PEAK, Intermountain will pay up to $5,250 of tuition up front so caregivers won’t have to worry about paying with their own money and then receiving reimbursement later.Additional Perkso Discounted transit / commuter passo Discounted Deer Valley Ski Resort ticketso Meal discountso 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilitieso Health and Wellness Programs including a Live Well Incentive Programo 401(k) 2% for all caregivers with additional matching up to 4%o Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotelso Education Assistance (must be benefits eligible)o Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar yearo Education and Development Opportunitieso Employee Appreciation Events (including a yearly gift)o Many facilities have full-service cafés, gift shops, and ATMs onsiteo CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit https://www.gwcu.org/CNAScholarshipo Cell Phone Discounts (AT&T, Verizon, T-Mobile)Job EssentialsObtains food and/or supplies from storeroom.
Delivers and presents trays to patients using patient identifier process.
Stocks and cleans.
Independently resolves customer service issues.
Performs accurate cash/credit transactions according to corporate standards.
Balances and reconciles drawer.
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Sets up and services catered functions according to requested level and scope of service.
Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
Understands modified diets and prepares modified recipes using appropriate techniques.
Maintains an organized and sanitary working environment.
Maintains proper quantities of production with appropriate rotation of product.
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follows HACCP standards.
Minimum QualificationsFood Handler's Permit (as required by the County).Demonstrated excellent customer service skills.and -
Demonstrated ability to read, write, and communicate effectively.and -
Demonstrated ability to work independently and as part of a team.and -
Demonstrated ability to follow instructions.and -
Demonstrated ability to handle problems and difficult situations.and -
Demonstrated basic math skills.Preferred QualificationsOne year of food service or cashier experience.and -
Hospital food service experience.Physical Requirements:Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.and -
Operate food service equipment or computer requiring the ability to move fingers and hands.and -
See and read labels, monitors, and documents.and -
Carry, push/pull, and walk while transporting food, supplies, and service equipment.and -
Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.and -
Remain standing for long periods of time to perform work.and -
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.Location:Intermountain Medical CenterWork City:MurrayWork State:UtahScheduled Weekly Hours:40The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$16.50 - $21.45For a description of Intermountain's employment benefits, clickHERE. (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits)Equal Opportunity EmployerIntermountain Healthcare is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability or protected veteran status. Women, minorities, individuals with disabilities, and veterans are encouraged to apply.Thanks for your interest in continuing your career with our team!
