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Wasatch Valley Pizza (WVP) a Pizza Hut FranchiseeArea Coach (Multi-Unit Manager)Wasatch Valley Pizza (WVP) is a 40+ location franchisee of Pizza Hut. Our restaurants are located throughout Salt Lake City and the Wasatch Valley Region. We are seeking proven multi-unit managers to join our Operations team.The Area Coach (AC) has the overall responsibility for overseeing the people, processes and operations of 8-10 restaurants in a particular geographic area. The Area Coach drives excellence in day-to-day operations of all restaurants and people within the assigned trade area; trains, coaches, supports managers; plans and sets goals; focuses on in-store problem solving/process improvement; sets standards; recognizes and motivates Restaurant General Managers, Assistant Managers and Restaurant Teams. Must be a business minded individual willing to be challenged and hold team’s accountable for results that exceed expectations.If you are seeking an opportunity that rewards hard work and results that add value, WVP is the place for you.Position OverviewAs a key member of our Operations team, the overall responsibility is to ensure systems and processes are being followed which maximize profitability and efficiency at all locations within a particular geography. The Area coach drives excellence in day-to-day operations of all restaurants in the market; trains, coaches, supports managers; plans and sets goals; focuses on in-store problem solving/process improvement; sets standards; recognizes and motivates Restaurant Managers, Assistant Managers and Restaurant Teams.Other responsibilities will be as follows:· Ensures store budgets and other prescribed metrics are met and takes action to remedy unfavorable events and trends as they occur· Responsible for ensuring all restaurants are exceeding company standards on customer service, food quality and overall operations· Meets regularly with managers to review performance, share best practices and disseminate information on any areas where we have an opportunity for improvement· Create and improve upon existing systems and processes which will add value to the organization· Participates in all initiatives such as new product launches, sales initiatives and new customer service guidelines· Ensure the company is in compliance with all federal, state and local laws and corporate requirements (i.e. health codes, Serve Safe and employment law)· Responsible for the professional development of Restaurant General Managers.· Responsible for monitoring management performance, conducting periodic performance reviews, discipline and terminations· Provides interview and staffing support to Area team· Participates in the development of local marketing promotions or public relations in support of all locations· Follows up on marketing programs and local marketing to initiatives to ensure proper executionEducation and ExperienceProven track record as successful Multi-Unit Operations professionalExceptional team building capability3-5 years of successful, high sales volume, operational management experience in the Quick Service Restaurant industry. SCPC offers a competitive compensation package, medical, vision and dental insurance, diversity and a work environment that rewards productivity and the entrepreneurial spirit. We are an Equal Opportunity Employer.APPLY NOW
