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We are in need of 2 prep cooks. The prep cook (also known as a food preparation worker) is an individual who assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. Pay range $10-$12/hr DOE
We are in need of 2 line cooks that will stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions. Also, clean up station and take care of leftover food. Pay range $12-$15/hr DOE
