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A well-established fine dining restaurant serving Contemporary American Cuisine is currently interviewing for professional front and back house opportunities. We are seeking to hire bright, dynamic individuals who have a passion for service and commitment to excellence. Our culture is one that is built upon respect, collaboration, and teamwork.
Server Requirements
Must be 21 years old and available for Friday and Saturday evenings beginning at 4 pm and variable weeknights at 4:30
Previous Fine Dining, Wine Service and Bartending Skills preferable.
Part Time Host requirements
Hours are variable beginning at 4 pm to include weekends.
Phone etiquette and general friendliness is a must, as well as the ability to handle multiple tasks simultaneously.
Experience with floor management, reservations, and seating helpful.
Prep and Line Cook Part time weekends and variable weekdays with expanding hours
Hours begin at 2 pm to close.
Will train a focused, fast learner that can manage multiple tasks.
Please respond via email with resume and/or brief explanation of background and interests in the body of the email.
Thank you for your time. All candidates will receive a response.