Manager and Executive Chef

Manager and Executive Chef

16 May 2026
Utah, Salt lake city, 84101 Salt lake city USA

Manager and Executive Chef

purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager and reduction in overall food waste.

Participates in hospital committees as indicated by the department policies and procedures
Salary:$26.49 - $38.44 per hour

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