Vacancy expired!
Current Fish and Oyster, a fast-paced upscale casual seafood restaurant in the heart of downtown Salt Lake is looking for responsible, hard working line cooks to join our team. You must be able to work nights and weekends, full or part-time hours are available. You must have the ability to work well in a fast paced, team oriented environment and get along with others. You must have attention to detail, sense of urgency, work well under pressure and be coachable. We offer a fantastic work environment and competitive pay and benefits.
Pay is hourly and based on previous experience. Starting wage will be reviewed within 30 days of hire and can increase based on performance. Company health insurance is available to employees who work 30+ hours per week.
You must have a current food handler's permit, or be willing to obtain one within 30 days of hire.
Please email an updated, current, and complete resume with references or drop off a resume in person between the hours of 2 pm and 4 pm, and we will contact you for an interview.
Salary: $12.00 to $15.00 /hour to start DOE
