Sous Chef position

Sous Chef position

17 Mar 2024
Utah, Salt lake city 00000 Salt lake city USA

Sous Chef position

Vacancy expired!

Busy downtown noodle shop/scratch kitchen looking to fill sous chef position

Pay and schedule is competitive and flexible

person should meet all or most of qualifications

job offer includes benefits

RESPONSIBILITIES

Reports to and directly assists Chef

Assumes responsibility to ensure success of kitchen operation

Deliver high quality culinary dishes

Create authentic, custom guest experiences through efficient culinary operations.

Will oversee and monitor the prep & production

Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods.

Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals.

Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics.

Approves the requisition of products and other necessary food supplies

Responsible for daily procedures to meet and exceed all health code regulations

QUALIFICATIONS

2+ years Sous Chef or Chef de Cuisine experience

2 years experience working in a high-volume, scratch kitchen

Positive attitude, and passion for making people smile, and truly enjoy their experience.

Respect for quality food and beverage.

Food handlers or ServSafe

Computer skills “ proficient in Aloha, Excel, Word,

Ability to oversee a team of 10+ BOH staff

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