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Meals bring people together like nothing else and what a special role our Chefs play in protecting and creating more of those moments! The Sous Chefs of Red Horse Mountain Ranch help our guests Reconnect to the Important Things of a Life Well-Lived by taking out the time, stress, and chaos of meal preparation for our guests. Our guests just get to leisurely enjoy beautiful and delicious meals carefully prepared by our Chefs, so all they have to focus on is creating happy memories with the people they love. Our Chefs are professionals in all they do and take ownership in all their actions and decisions. They have positive attitudes and create a safe environment for all those in the kitchen to enjoy while being leaders and mentors to all other team members.
The main responsibilities of the Sous Chefs are to provide our guests with nutritional, well-prepared meals in a courteous manner. Our Sous Chefs are well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible. They should display attention to detail and take pride in the presentation of all aspects of the meals, plated or buffet, from the main entrée to the smallest condiment. They are able to humbly accept both praise and criticism from staff and guests.
Our Sous Chefs lead by example by coming to work prepared and on time, staying on task, and helping others if they fall behind. They are willing to help out in any area of the kitchen, for example checking in deliveries, dishes, baking, or helping the other chef. They possess the communication skills and knowledge to train the kitchen assistants in food prep, food safety, and sanitation.
Responsibilities Include:
Plan and Prepare the Meals
Work together with the Kitchen Manager to plan weekly menus
Determine proper amounts of food to prepare given our guest counts
Produce high quality dishes in both taste and appearance
Prepare meals to accommodate all special requests and dietary needs
Ensure that the kitchen operates efficiently so that meals are served on time
AM Sous Chef prepares breakfast (both buffet and to-order) and buffet lunch for up to 90 guests and staff
PM Sous Chef prepares appetizers and dinner (both buffet and plated) for up to 90 guests and staff
Lead the Kitchen Team Members
Manage and train kitchen team members to the kitchen manual, and on the preparation and arrangement per the current menu
Fill in for the Kitchen Manager in planning and directing food preparation and managing kitchen team members, when necessary
Be the example of how you want your team members to be
Ensure that all kitchen team members are performing their duties as prescribed by the quality standards established by the Kitchen Manager and kitchen manual
Make sure all kitchen duties are completed for the day in any capacity required, filling in as necessary
Willing to work odd jobs and long hours when required
Resourcefully solve any issues that arise and handle problematic situations
Maintain a positive and professional approach with coworkers and guests, respond professionally to any guest concerns
Food Safety and Sanitation
Ensure proper storage and labeling of food items
Maintain the sanitary condition of the kitchen. This includes washing and storing dishes, sweeping and mopping, restocking inventory, and general cleaning and organizing.
Comply with and enforce sanitation regulation and safety standards
Job Requirements:
Must be able to work early to mid-May through early October
Must be at least 21 years of age
Must hold a valid Drivers License with clean driving record and be able to drive an automatic transmission (the ability to drive a manual transmission is preferred, but not required.)
Must possess or be able to obtain a valid Idaho Food Handler Permit
Must possess or be able to obtain a valid first aid and CPR card
Must be a US Citizen or possess a current and appropriate working visa
Must be physically able to carry 50 pounds up and down a full flight of stairs, repeatedly
Must wear required uniform while on shift; dress appropriately while around guests
Prefer 3 years of experience in food preparation, cooking a variety of food items using a variety of cooking methods
Prefer 1year experience in cooking for special dietary requirements
Must demonstrate safe cooking practices
Must be able to work as a team player, work with minimal supervision, and be able to take directions from the Kitchen Manager
Must demonstrate good communication skills, customer relations, and sound judgment
This position is offered with housing: a dorm-style house with common kitchen and living area (expect a roommate), and most meals
TO APPLY: https://redhorsemountainranch.recruitee.com/o/ranch-sous-chef-1
