Vacancy expired!
Red Mountain Resort is looking for a creative, enthusiastic and reliable person to join our culinary team!
The Pastry Cook/Baker is responsible for ensuring the best preparation and presentation of all baked goods and preparing consistent, high quality baked goods (breads, cookies, cakes, scones, muffins etc) and dessert items for breakfast, lunch and dinner menus, upcoming Banquet Event Orders and other special orders. This is a Part-time position. Days of the will vary to include weekends and holidays.
For a full job description and to apply please go to https://redmountainresort.applicantpool.com/jobs/323508-20946.html
