Vacancy expired!
Jules on the Green® is currently hiring for a full time Assistant Dining Room Manager/Supervisor to add to our growing team.
Qualifications and Responsibilities include but are not limited to:
Food Service/Hospitality Supervisor background
Able to assist with all dining room operations, customer service and team development
Ability to work alone or with a team
Ability to multi task in a fast pace environment
Ability to interact with guests in a friendly and positive way
Ability to quickly learn our menu and our POS System
Full availability
Benefits include:
Flexible hours
Employee discounts
Employee meal plan
Incentive bonuses
Competitive Salary, negotiable with experience
Immediate hire, stop in and fill out an application or send resume to info@julesvt.com