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I am an investor looking to partner with someone with cooking/chef experience (more specifically short-order) to manage and operate a (May-Oct) seasonal restaurant. This opportunity is perfect for someone that has been working seasonally in the winter (as the resorts ramp up their staff) but are looking for an opportunity to take the next step running their own place. I prefer someone who is social media savvy and looking to invest a small amount with me to show commitment. Interested in all highly-motivated individuals with experiencemore details upon meeting. Please e-mail cover letter and resume.