Vacancy expired!
The successful candidate will be cooking on the line at Waterman Manor at UVM Campus. This is the only full service restaurant on campus! Experience cooking on a line, banquet cooking, food preparation, receiving and sanitation is desirable. Monday through Friday shift typically from 7:15 am until 3:15 pm, with limited nights and weekend. Always home for the holidays!
Please reply to this ad or apply directly at sodexo.balancetrak.com (search for job code 2019-01795).
