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Full Service Restaurant with retail component seeks an organized decision maker with integrity, honesty, and commitment to customer service. Prioritize, direct staff, problem solve, provide input on key decisions impacting day to day operations. Management, Cooking, Bartending & Serving experience helpful. Ability to recruit a team and think on feet in the best interest of the business as a whole.
Position involves cost analysis and management, social media marketing, inventory control, event planning/execution, and more.
Full time, nights, holiday periods a must. Potential for supplemental income gratuities and special events . 1 weeks vacation earned after 6 months of employment with a second after 1 year.
