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DEDALUS SOUS CHEF
JOB DESCRIPTION
ABOUT US
Dedalus started out as a little backroom wine shop with a dozen or so selections. Just the stuff we wanted to drink but couldn’t find anywhere else. Over the years we’ve grown to become one of the best indie wine shops in the country. We’ve added a world-class cheese, charcuterie, and conserva selection and built a warm, welcoming wine bar stocked with awesome bottles and great food. All under one roof.
Spend a minute with anybody who works here and you’ll know what we’re all about. It’s not complicated. We think drinking incredible wine and eating incredible food should happen at the table every night. Your table or ours, it doesn’t matter. To that end, our kitchen produces simple, wine-friendly food which draws influence from the culinary traditions of the regions whose beautiful wines we feature. Whether savored in the warmth and luxury of the wine bar or purchased from the shop and taken to a picnic, party, or dinner table, Dedalus’ culinary offerings provide comforting, sophisticated experiences that all are sure to enjoy.
ABOUT THE POSITION
The sous chef’s primary role is to supervise the daily operation of the prep kitchen and nightly service while playing a strong role in hands-on production. The sous chef will create the work schedule, maintain an up-to-date inventory of all prepared food items in Revel, and handle the bulk of ordering. The ideal candidate will be personable, cool-headed, abidingly positive, and able to speak intelligently and informatively with guests and retail staff. A demonstrated passion for and desire to learn more about the exceptional wines and products we sell is a must. This position requires effective communication skills to delegate the workload and to maintain high morale and high productivity. This position also requires close coordination with the executive chef and Stowe Chef de Cuisine. The sous chef reports directly to the General Manager, Executive Chef, and Chef de Cuisine.
OBJECTIVES
To positively influence profitability by minimizing loss through waste and theft, and tracking losses through the appropriate logs to identify any issues
To maintain a professional, orderly work environment as defined by the Employee Handbook
To maintain an up-to-date inventory of all retail products in Revel
Log and report all maintenance issues/needs to executive chef
To educate staff and guests on housemade products being offered per information passed down from the Executive Chef
To ensure close adherence by all staff to SOPs, SSOPs, recipes, and other kitchen systems and to appropriately log and track the completion of related tasks to report to executive chef
EXPECTATIONS
A calm, professional demeanor is expected at all times and under all circumstances
Consistent maintenance of the brand’s culinary gold standard
Can-do, positive attitude
Empathetic management and treatment of subordinate employees
Fluent familiarity with SOPs and SSOPs, as determined by periodic company-wide quizzing
Must maintain a teaching atmosphere in which employees feel their growth and development and feel comfortable asking questions and seeking further training and development
RESPONSIBILITIES
Prepare, label, package, and stock prepared foods to support the retail prepared foods program while supervising and instructing employees in proper techniques and procedures.
Prepare food items as specified by recipes and instructed by sous and executive chef
Maintain the cleanliness and merchandising of the prepared foods case
Maintain a high level of cleanliness and organization
Maintain poise and professionalism during busy periods
Assist in washing dishes
Record a daily inventory of prepared food items
Prep and stock for dinner service
Must possess or gain a complex knowledge of the wines, products, and dishes being served
MINIMUM QUALIFICATIONS
At least 2 years of management experience
Professional knife skills
Culinary degree or certificate preferred
Must be able to lift at least 50 lbs
Must have nights and weekends available
Willingness to learn and to work within prescribed SOPs
Work well with others
Organizational Skills
Attention to detail
Strong Communication skills
An interest in wine and service
ServSafe Certification preferred
Experience with charcuterie a plus
We are seeking a dedicated, passionate, well-mannered, experienced sous chef to assist in the day-to-day management of our Burlington retail prepared foods department and wine bar. The ideal candidate will be pleasant, growth-minded, organized with a strong background in the field, and some management experience. Excellent communication skills are a must, as inter-unit connectivity is key to success in this position. If you think this sounds like you, please apply using the link below.
