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We are a busy fast paced kitchen with some full time and part time positions available.
We have lots of hours in the dish area and sanitation department, we would be happy to train you.
Prep cook/dishwasher job is 3-4 days a week. 6-7 hours a day, weekends are a must. We will train the right person but restaurant cooking experience move you to the front of the line.
Line cooks must have a minimum 2 years experience on a cooking line.
You must be able to work nights, weekends and holidays.
If you are interested email us or stop in for more details regarding the job requirements and details.
