Vacancy expired!
Now interviewing candidates to fill the roles of FOH Manager and Host(ess)
Front of House Manager Requirements:
-Management experience in a full service restaurant. (Scheduling, hiring, shift supervising, purchasing, party planning, menu editing, reservation management, etc.)
-POS and Reservation system experience
-State Liquor Certification
-Open availability
Host(ess) Requirements:
-Weekend Availability
-Experience Preferred
-POS and Reservation system experience
-Excellent Customer Service Skills
If interested, please send current resume and cover letter/introduction.
