Vacancy expired!
Farmers & Foragers is growing and we are excited to be hiring both full-time and part-time line and prep cooks to join our innovative catering and events based food truck team. We take great pride in our commitment to sourcing local products, prioritizing quality, and our friendly team oriented work environment. We are seeking individuals who have a passion for the local food scene and a desire to learn, grow and create with us.
For those interested in line & prep cook positions, experience in high-volume, fast-paced kitchens is required. Experience on the line preferred. This is a seasonal (May through October) full time position with the opportunity for year-round employment as we continue to grow.
In addition to our two food trucks, we also offer full-service bar catering. We are looking to hire part-time bartenders and catering service staff to work primarily weekends (Thursdays through Sundays).
We offer experience-based competitive pay. Please send a short introduction, resume and at least two references to us at happenings@vtfarmersandforagers.com.
