Vacancy expired!
Line Cook Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen manager with tasks as needed, and maintaining consistent quality by following recipes. Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant line cooking and knife skills preferred, but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Full-time and part-time positions available.
Dishwasher Responsibilities include working either in the restaurant kitchen or prep kitchen, washing dishes, helping with minor prep, keeping kitchen dish area, floors and counters clean. Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. No prior experience needed, we will train you.
Apply on-line at www.smuggs.com/jobs then click on the application link or stop by the Human Resources office located on Route 108 just up the road from the main resort village entrance. For further information call toll free 1-888-754-7684 or call the Food Service office directly at 802-644-1244 to set up an interview.
Full-time and/or part-time shifts available.
Competitive hourly wages plus other resort benefits included with any commitment of 2 or more shifts per week.
