Vacancy expired!
Seeing long term skilled kitchen professional with at least 3 years in a professional kitchen. Breakfast. Lunch and Wood fired cooking experience a plus. Must be a good communicator, clean, professional and able to manage at least 3 other staff while performing line cooking functions. Reports directly to head chef.
Responsibilities
Work with closely with the chef to produce a daily menu utilizing ever-changing locally sourced ingredients.
Self Motivation and Ability to work well as part of a team in a fast paced environment.
Have a keen eye for detail.
Experience with high quality ingredients.
High Standards for food safety and sanitation.
Keep a positive attitude and promote a respectful work place.
Capability of being motivated in the best interest of the business and team.
Qualifications
At least 3 years experience as a line cook.
Reliable transportation
Ability to work in non-smoking workplace.
Ability to lift 50lbs.
