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Seeing long term skilled kitchen professional with at least 3 years in a professional kitchen. Breakfast. Lunch and Wood fired cooking experience a plus. Must be a good communicator, clean, professional and able to manage at least 3 other staff while performing line cooking functions. Reports directly to head chef.
Responsibilities
⢠Work with closely with the chef to produce a daily menu utilizing ever-changing locally sourced ingredients.
⢠Self Motivation and Ability to work well as part of a team in a fast paced environment.
⢠Have a keen eye for detail.
⢠Experience with high quality ingredients.
⢠High Standards for food safety and sanitation.
⢠Keep a positive attitude and promote a respectful work place.
⢠Capability of being motivated in the best interest of the business and team.
Qualifications
⢠At least 3 years experience as a line cook.
⢠Reliable transportation
⢠Ability to work in non-smoking workplace.
⢠Ability to lift 50lbs.
