Vacancy expired!
Stowe Bee Bakery is looking for a pastry chef to join our team! All from scratch morning pastries, desserts, cakes, mousses, tarts, pies, brownies, cookies etc. Open to creativity. Experience with production baking, costing & top quality a must. Responsibilities include weekly production schedules, ordering/inventory, manage case quality, create & manage holiday menus, costing and liason with FOH/kitchen staff. Employee discount, meals, vacation time, paid holidays.
