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WhistlePig is the most decorated rye whiskey in the world and is located on our 500-acre Shoreham, VT. Our FarmStay program hosts invited guests throughout the year.
Guests are treated to a WhistlePig experience, including a variety of activities both fun and educational along with farm-to-table style meals.
Were looking for someone friendly and outgoing who is capable of taking care of the meals.
Job Requirements
Capable of executing the kitchen end of these meals independently. Including; serving, presenting, clean up, some prep and batch cooking.
Average of 15-20 hours weekly.
The schedule would vary with the guest flow, which can be predictably consistent.
Preferably looking to fill evening shifts but some morning & lunch shifts (4-5 hours) could become available.
Interests in farm sourced products, hosting dinner parties, craft spirits and cocktails are a plus.
Candidates must be 21 or older and have a clean driving record.
Wage starts at $20/hour
For full job description visit: https://whistlepigwhiskey.com/careers/
Email resume and references. No phone calls, please.
