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Become a true culinary leader! Move up the hospitality ladder of success.
Are you a professional with a great attitude and a willingness to share what you know? This is a unique opportunity to be a culinary leader at one of New England's finest private clubs. As the Sous Chef, you will be able to work with a wide variety of foods that many will never experience and express your artistry through food. You will also be able to select ingredients, create memories, and lead your culinary brigade to be the best.
The salary is paid year-round and the operating season is from May through October. Train under a Certified Executive Chef, member of the American Academy of Chefs and elected member of the exclusive Honor of the Golden Toque Society. This is an unbelievable and rare opportunity of a lifetime for the right candidate.
Health insurance, 401k, FSA, holiday bonuses, performance bonuses, etc all on offer.
To be considered for this opportunity, send your resume and references today!
