Vacancy expired!
We are seeking a Sous chef who likes to be creative and have fun at work. If you are looking to work for a company that respects its team, cares about its employees, provides great training, and growth opportunity then this is the position for you. Please send your resume today!
Sous Chef Requirements:
Experienced Manager with a full-service dining experience
Must have a minimum of 3 years of experience in a Full-Service restaurant
Results-Oriented Leaders Only
Sales volume of $2M+
Must be energetic, guest-focused, and eager
Sous Chef Benefits:
Medical and Dental benefits with company contribution
Detailed training
Excellent growth opportunity based on performance, not tenure
401k
Bonus
Parking
