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Vermont Tap House is hiring a Sous to Grow.
Vermont Tap House is a well established, fast-paced restaurant featuring locally sourced products and a wood fired oven. Seven Days Nominated for Best Family Restaurant, Best Draft List, Best Pizza, Best Chef.
Our Chef de Cuisine is looking to move on, Tough shoes to fill. Looking to Bring in a Sous Chef to develop into that role. Ideal candidate must have experience in a busy restaurant, and is passionate about developing in the industry. Position is full time with room for advancement within the Company.
This position reports directly to the Executive Chef/Owner and is responsible for maintaining a clean and professional environment.
Please attach a resume and cover letter when applying.
Compensation based on experience.
