Vacancy expired!
At Jules on the Green ® we are currently hiring a Sous Chef/Lead Line Cook to add to our growing team. Must have full availability. We are locally owned and operated, located in Essex and committed to supporting our local farms.
Qualifications and Responsibilities include but are not limited to:
2 years experience in food service behind a kitchen line
Assist in all aspects of food prep and execution of all menu items
Able to work as a team player with the Executive Chef and other kitchen staff
Ability to multi task in a fast pace environment
Benefits include:
Paying above industry standard depending on experience
Flexible hours/NO LATE NIGHTS
Employee meal plan
Employee discount available
Tuition reimbursement
Travel reimbursement
Incentive bonuses including employee referrals
Immediate hire, stop in and fill out an application or send resume to info@julesvt.com
